Gluten Free Gnocchi with Pumpkin, Pine Nuts and Sage - San Remo
Gluten-free gnocchi with pumpkin, pine nuts, and sage—quick & easy from MasterChef contestant Callum Hann. Perfect for a family meal!
Ingredients
- San Remo Gluten Free Gnocchi 500g
- 1 tbs olive oil
- ¼ butternut pumpkin, diced into 1cm cubes
- 30g butter
- ¼ cup pine nuts
- 1 bunch sage, leaves picked
- 1 lemon, juiced and zested
- grated parmesan, to serve
- torn parsley leaves, to serve
More Like This
Gluten Free Gnocchi with Roasted Pumpkin, Shallots, Kale & Pine Nuts - San Remo
sanremo.com.au
Gluten Free Gnocchi with Eggplant, Tomatoes and Chilli - San Remo
sanremo.com.au
Pumpkin Gnocchi Recipe – Vega (CA)
myvega.ca
Lactose Free Baked Pumpkin, Spinach & Sage Gnocchi Recipe | myfoodbook
myfoodbook.com.au
recipe –
rhnh.net
Gluten Free Spaghetti w Pork, Pancetta & Chilli Ragu - San Remo
sanremo.com.au
Gluten Free Penne with Ricotta Sauce - San Remo - US
sanremopasta.com
Gluten Free Gnocchi with Pesto and Marinara | PrimalGourmet
cookprimalgourmet.com