Gluten Free Gnocchi with Pesto and Marinara | PrimalGourmet
These homemade Gluten Free Gnocchi require only 3 ingredients, are absolutely delicious and couldn’t be easier to make.
Ingredients
- ¼ cup pine nuts (lightly toasted until golden brown)
- 1 clove garlic
- ¼ teaspoon kosher salt
- ¼ cup freshly-grated parmigiano reggiano
- 1 cup loosely-packed fresh basil
- ¼ cup extra-virgin olive oil
- 3 medium Russet potatoes (around 2 pounds pre-cooked)
- 1 large egg plus 1 large egg yolk
- 1/2 cup cassava flour (more or less, as needed)
- 1.5 cups marinara sauce (I like SAUZ)
More Like This
Gluten-Free Ricotta & Spinach Gnocchi - A Zest for Life
azestforlife.com
Pesto Bacon Gnocchi (Gluten Free, Dairy Free )
freefromfavourites.com
Gluten Free Gnocchi - Amsety
amsety.com
Butternut Squash Gnocchi with Creamy Squash Sauce - Grain-Free, Gluten-Free | PrimalGourmet
cookprimalgourmet.com
Spinach Gnocchi | Vegan Recipes | Veganuary
veganuary.com
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
saveur.com
Mozzarella Gnocchi with Pesto
sodelicious.recipes
Grain-Free Cauliflower Gnocchi with Brown Butter and Crispy Sage - Paleo, Gluten-Free | PrimalGourme
cookprimalgourmet.com