Crispy Fried Burger: Reloaded | Alton Brown

Ingredients

• 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes, and chilled
• 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes, and chilled
• 1/2 teaspoon kosher salt
• 1 quart peanut oil, for frying
• 2 cups grated cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 4 brioche hamburger buns, split
• Mayonnaise and mustard, for serving, as desired
• 16 to 20 dill pickle slices or "chips", for serving