Stuffed Grilled Pork Chops - Alton Brown

Ingredients

• 1 cup kosher salt
• 1 cup packed dark brown sugar
• 1 tablespoon black peppercorns
• 1 tablespoon mustard powder
• 2 cups apple cider vinegar, heated
• 1 pound ice cubes
• 4 (12-ounce) double-thick (1- to 1 1/2-inch), bone-in, loin-end pork chops
• 1 1/2 cups cornbread, crumbled
• 2 tablespoons golden raisins
• 1/4 cup walnuts, roughly chopped
• 1/4 cup dried cherries, coarsely chopped
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons thinly sliced fresh sage
• 1/2 teaspoon kosher salt
• 1/4 cup low-fat buttermilk
• 1 tablespoon vegetable oil