Patriotic Potatoes with Mustard Sauce Recipe: How to Make It
Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia
Keywords
- mustard sauce for potatoes
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Ingredients
- 8 small red potatoes
- 8 small white potatoes
- 8 small blue potatoes
- 3 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
- 6 bacon strips, cooked and crumbled
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup stone-ground mustard
- 1 tablespoon brown sugar
- 2 teaspoons minced fresh chives
- 1/4 teaspoon paprika
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