Kai yang bai cai (braised cabbage with mushrooms) - Cookidoo® – the official Thermomix® recipe platf

Name: Kai yang bai cai (braised cabbage with mushrooms) - Cookidoo® – the official Thermomix® recipe platf
Total time: 40 min
Ingredients: 20 g dried shrimp; water; 10 g dried shiitake mushrooms; 3 garlic cloves; 30 g vegetable oil; 60 g carrot; 500 g Chinese cabbage (wombok); 1 pinch salt; 2 pinches ground white pepper; 1 tsp gluten free cornflour; 2 tbsp water; 4 - 5 drops sesame oil

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Ingredients

20 g dried shrimp
water
10 g dried shiitake mushrooms
3 garlic cloves
30 g vegetable oil
60 g carrot
500 g Chinese cabbage (wombok)
1 pinch salt
2 pinches ground white pepper
1 tsp gluten free cornflour
2 tbsp water
4 - 5 drops sesame oil

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Kai yang bai cai (braised cabbage with mushrooms) - Cookidoo® – the official Thermomix® recipe platf

Ingredients

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