Braised Cabbage with Dried Shrimp and Mushroom 白菜燜香菇蝦米 Recipe | Samsung Food App

Braised Cabbage with Dried Shrimp and Mushroom 白菜燜香菇蝦米 Recipe | Samsung Food App

app.samsungfood.com

The Braised Cabbage with Dried Shrimp and Mushroom 白菜燜香菇蝦米 is one of the best, most satisfying chinese vegetable dishes to cook and eat on chilly wind swept autumn's day. Tasty,...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Cutting board
  • Chef's knife
  • Wok
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Colander
  • Fine-mesh sieve
  • Kitchen timer

Ingredients

  • 1 small head Napa Cabbage
  • 20 chinese dried shrimps
  • 7 chinese dried mushrooms
  • 1/2 tsp salt
  • 1 tbsp light soy sauce
  • 1 tsp sugar
  • 1 tsp Shao Hsing rice wine
  • 2 tbsp oyster sauce
  • 1 tsp corn starch

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This