Yellowfoot Levain - Maaleipä
Yellowfoot-levain is a sourdough bread developed by chef Malin Furu of Zum Beispiel restaurant in Porvoo, combining the autumn mushroom harvest and high-quality organic ingredients such as fermented...
Ingredients
- 850 g cold water
- 20 g salt
- 100 g active sourdough starter
- 300 g wholemeal organic wheat flour (Rosala Nyby, Viljasoppa Project)
- 600 g organic wheat flour (new Calispero-spring wheat variety)
- 20 g yellowfoot mushroom powder (or other winter mushroom)
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