Lentil and mushroom flan - Sanitarium

Ingredients

• ½ cup white plain flour
• ½ cup soy flour
• ¾ cup low-fat cottage cheese
• 2 tbs olive oil
• 1 cup So Good Lite soy milk
• 1 medium red onion, finely sliced
• 2 cloves garlic, cut into thin slivers
• 8 sprigs of fresh thyme
• 150g button mushrooms, sliced
• 1 cup cooked brown lentils
• 2 eggs, lightly beaten