Brussels, Basil and Mozzarella Salad – Eden Eats

Ingredients

• 1 shallot, finely chopped
• 1 heaping tablespoon Dijon mustard
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 lemon juiced
• 1/2 cup evoo
• Salt and pepper to taste
• 2 cups shaved brussels sprouts
• 1 package arugula
• 1 Mozzarella ball, torn into pieces
• 1 large handful of fresh basil
• 1/3 cups chopped salted pistachios
• 1/2 cup castelvetrano olives, roughly chopped