Smoky Chipotle Pot Roast with Cornbread | Schnucks
Beef shoulder roast coated with chipotle and simmered with tomatoes and chiles until tender. Serve for a delicious hearty meal.
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Ingredients
- 1 (2 1/2 - 3 lb.) Certified Angus Beef ® boneless chuck blade roast or boneless chuck arm roast
- 1 1/2 tsp. chipotle chili powder
- 1 tbsp. vegetable oil
- 1 (14.5 oz.) can diced tomatoes with green chiles, undrained
- prepared cornbread or corn muffins
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