Creamy Thai Carrot Soup | Just A Pinch Recipes

Name: Creamy Thai Carrot Soup | Just A Pinch Recipes
Total time: 30 min
Ingredients: 2 cup(s) vegetable or chicken broth; 1 cup(s) coconut milk; 1 pound(s) carrots, sliced; 1/2 cup(s) shallots, peeled and sliced; 1-2 medium garlic cloves, peeled and cut in half; 2 teaspoon(s) *fresh* ginger root, grated; 1 1/2 teaspoon(s) thai red or yellow curry paste *or* thai curry powder, to taste; - salt, to taste; 6 ounce(s) silken tofu, drained; - fresh mint or fresh cilantro, for garnish (or both)

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*NOTE: Thai curry paste available at Asian markets and some grocery stores. In a medium saucepan, bring broth, coconut milk, carrots, shallots, garlic and ginger almost to...

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Ingredients

2 cup(s) vegetable or chicken broth
1 cup(s) coconut milk
1 pound(s) carrots, sliced
1/2 cup(s) shallots, peeled and sliced
1-2 medium garlic cloves, peeled and cut in half
2 teaspoon(s) *fresh* ginger root, grated
1 1/2 teaspoon(s) thai red or yellow curry paste *or* thai curry powder, to taste
- salt, to taste
6 ounce(s) silken tofu, drained
- fresh mint or fresh cilantro, for garnish (or both)