Buckwheat-Cardamom Chocolate Chunk Cookies Recipe

Name: Buckwheat-Cardamom Chocolate Chunk Cookies Recipe
Ingredients: 16 tablespoons (227g) unsalted butter, room temperature; 1 cup (213g) dark brown sugar, packed; 2 teaspoons King Arthur Pure Vanilla Extract; 1/2 cup (99g) granulated sugar; 2 large eggs; 2 1/4 cups (270g) Birkett Mills Buckwheat Flour*; 1 teaspoon table salt; 1 teaspoon baking soda; 1 teaspoon cardamom, to taste*; 2/3 cup (113g) [product-link]semisweet chocolate[/product-link], wafers or chopped from a bar; 2/3 cup (113) [product-link]bittersweet chocolate[/product-link], wafers or chopped from a bar; coarse salt, to sprinkle on top

www.kingarthurbaking.com

Chocolate chunks stud this brown butter buckwheat flour cookie scented with cardamom.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Stand mixer
Cookie scoop
Kitchen scale
Cooling rack
Skillet
Mixing bowl
Spatula
Chef's knife
Cutting board
Oven
Stove
Refrigerator
Baking sheet
Parchment paper
Wax paper
Plastic wrap

Ingredients

16 tablespoons (227g) unsalted butter, room temperature
1 cup (213g) dark brown sugar, packed
2 teaspoons King Arthur Pure Vanilla Extract
1/2 cup (99g) granulated sugar
2 large eggs
2 1/4 cups (270g) Birkett Mills Buckwheat Flour*
1 teaspoon table salt
1 teaspoon baking soda
1 teaspoon cardamom, to taste*
2/3 cup (113g) [product-link]semisweet chocolate[/product-link], wafers or chopped from a bar
2/3 cup (113) [product-link]bittersweet chocolate[/product-link], wafers or chopped from a bar
coarse salt, to sprinkle on top