Grilled Fruit with Yoghurt | Diabetes Australia

Name: Grilled Fruit with Yoghurt | Diabetes Australia
Ingredients: 2 serves of fruit – choose one or a mix of several; 2 serves = about 300g fruit or 4 small apricots, nectarines or plums, 2 medium peaches or apple, 1 large mango, 4 thin slices of pineapple; 1 tablespoon unsalted pistachios; 125g or ½ cup plain reduced fat Greek yoghurt; ½ teaspoon of vanilla paste; A few mint leaves; 1 teaspoon oil

www.diabetesaustralia.com.au

Have extra fruit to use? Serve this grilled fruit with vanilla yoghurt dessert to your family as a light finish to the meal.

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Ingredients

2 serves of fruit – choose one or a mix of several; 2 serves = about 300g fruit or 4 small apricots, nectarines or plums, 2 medium peaches or apple, 1 large mango, 4 thin slices of pineapple
1 tablespoon unsalted pistachios
125g or ½ cup plain reduced fat Greek yoghurt
½ teaspoon of vanilla paste
A few mint leaves
1 teaspoon oil