Cuban Black Bean and Rice Salad Recipe
Rice and beans come together in this delicious no-mess salad that's ready in 45 minutes - a perfect side dish to add Caribbean flavors to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 cups cooked instant white rice (cooked as directed on package, omitting margarine and salt)
- 3 tablespoons finely chopped onion
- 1/2 medium green bell pepper, chopped
- 1 (15-oz.) can black beans, drained, rinsed
- 1 (2-oz.) jar diced pimientos, drained
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 to 2 garlic cloves, minced
- 3 tablespoons cider vinegar
- 3 tablespoons olive oil
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