Camel Milk Recipes: Tomato Gazpacho Soup

Ingredients

• 1 pound ripe red tomatoes, peeled
• 1 red bell pepper
• 2 spring onion, trimmed
• 1 garlic clove, minced
• ½ teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 teaspoon olive oil
• 1 cup camel milk
• 1 spring onion, trimmed and thinly chopped