Potato Salad with Basil Vinaigrette Recipe – Rachael Ray

Name: Potato Salad with Basil Vinaigrette Recipe – Rachael Ray
Ingredients: 1 ½-2 pounds halved baby yellow or white potatoes or quartered small potatoes; Salt; 12-16 ounces, ¾-1 pound thin broccolini chopped or thin green beans cut into thirds; 1 pint cherry tomatoes, halve them; A handful of basil, torn

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This potato salad pairs perfectly with Pork Cutlets with Berry Sauce for a complete meal. Featured in Rachael Ray's Meals in Minutes.

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Ingredients

1 ½-2 pounds halved baby yellow or white potatoes or quartered small potatoes
Salt
12-16 ounces, ¾-1 pound thin broccolini chopped or thin green beans cut into thirds
1 pint cherry tomatoes, halve them
A handful of basil, torn