Baby Potatoes with a Creamy Basil Sauce (dairy-free + vegan) | Nourishing Meals®
Serve this incredibly flavorful anti-inflammatory potato salad as part of any summer meal.
Ingredients
- Potatoes 3 pounds baby red pototoes
- Basil Sauce ¾ cups raw cashews (soaked for 3 to 6 hours)
- 1½ cups fresh basil (packed)
- 6 tablespoons extra virgin olive oil
- 4 tablespoons water
- 3 tablespoons freshly squeezed lemon juice
- 2 cloves garlic peeled
- ¾ teaspoon sea salt
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