Adeena’s Greenas with Jammy Soft-Boiled Eggs | Cravings by Chrissy Teigen
It happened late one night, as many of the best things that come out of Chrissy’s kitchen do. Chrissy was hungry. We had a giant pile of California’s finest greens (dinosaur kale, Swiss chard,...
Ingredients
- 2 tablespoons vegetable or canola oil (or any oil with a relatively high smoke point)
- 10 cloves garlic, chopped
- 1 cup green beans, halved lengthwise
- ½ cup chicken stock (or less)
- 5 cups assorted sliced greens, such as: spinach leaves; dinosaur kale or Swiss chard, stems removed and leaves cut into ribbons; bok choy, thinly sliced
- + Hot chili oil
- + Fish sauce
- + Low-sodium soy sauce
- + Chili Crisp (such as Lao Man Ga or Momofuku’s Chili Crunch)
- + Tiny pinch sugar
- + Kosher salt
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