Mango Sago – The Sustainable Kitchen
Few things capture the essence of summer quite like a refreshing dessert. If I close my eyes and imagine myself …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-sustainable-kitchen.com.
Ingredients
- 1 cup tapioca pearls or sago
- 3 ripe mangoes, peeled and cubed
- 1 jar of drained Nata de Coco (coconut jelly)
- 1 can of coconut milk
- 2/3 cup condensed milk (more if needed)
- 1 can evaporated milk
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