Bourbon Spiked Shrimp and Scallop Ceviche with Blueberries and Fresh Mango - Wish Farms
Bourbon-spiked shrimp and scallops with blueberries and fresh mango from Wish Farms—RAD culinary creativity by Retro Rad Chef Emily Ellyn. Perfect for a flavorful, refreshing treat!
Ingredients
- 1 pound medium-size raw shrimp, shelled and deveined
- 1 pound bay scallops, trimmed of muscle
- 1 red pepper, diced
- 1 large red onion, finely diced
- ½ cup bourbon
- 6 limes juice and zest, or enough to cover
- 1 orange juice and zest
- 1 tablespoon olive oil
- 2 teaspoons red chili flakes
- ¼ cup chopped cilantro
- ¼ cup chopped mint
- 1/2 pint blueberries, rinsed
- 1 medium ripe mango, peeled, pitted, flesh cut into 1/2-inch pieces
- 1 orange, cut in sections and diced, juice reserved
- Salt and pepper
- Tortilla chips, for service
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