Bourbon Spiked Shrimp and Scallop Ceviche with Blueberries and Fresh Mango - Wish Farms

Bourbon Spiked Shrimp and Scallop Ceviche with Blueberries and Fresh Mango - Wish Farms

wishfarms.com

Bourbon-spiked shrimp and scallops with blueberries and fresh mango from Wish Farms—RAD culinary creativity by Retro Rad Chef Emily Ellyn. Perfect for a flavorful, refreshing treat!

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Ingredients

  • 1 pound medium-size raw shrimp, shelled and deveined
  • 1 pound bay scallops, trimmed of muscle
  • 1 red pepper, diced
  • 1 large red onion, finely diced
  • ½ cup bourbon
  • 6 limes juice and zest, or enough to cover
  • 1 orange juice and zest
  • 1 tablespoon olive oil
  • 2 teaspoons red chili flakes
  • ¼ cup chopped cilantro
  • ¼ cup chopped mint
  • 1/2 pint blueberries, rinsed
  • 1 medium ripe mango, peeled, pitted, flesh cut into 1/2-inch pieces
  • 1 orange, cut in sections and diced, juice reserved
  • Salt and pepper
  • Tortilla chips, for service

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