Romany soup recipe | olivemagazine

Ingredients

• r ½ cucumbe
• 1 level tsp salt flakes
• 1 green pepper
• 10 medium vine tomatoes
• ½ tsp cumin seeds
• 1½ tsp coriander seeds
• olive oil
• 1 medium red onion coarsely chopped
• 4 fat cloves garlic coarsely chopped
• 1 level tsp smoked hot paprika
• a pinch ground white pepper
• 1½ tbsp red wine vinegar
• ½ a slice stale bread
• to serve soured cream or olive oil