Freefrom biscotti

Name: Freefrom biscotti
Ingredients: 100g rice flour; 100 teff flour (if you cannot find teff flour you could use 50g buckwheat and 50g polenta or 100g of a gluten-free flour); 200g broken nuts of your choice (I used walnuts, cashews, hazelnuts and pine nuts); 3 fresh dates, pipped and chopped small; 2 tbsp date syrup or dark agave syrup; 2 tbps dark tahini; 2 eggs; 150ml almond milk

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Discover Khulood's freefrom biscotti recipe, gluten-free, corn-free, lactose-free, and more! Perfect for those with food intolerances.

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Ingredients

100g rice flour
100 teff flour (if you cannot find teff flour you could use 50g buckwheat and 50g polenta or 100g of a gluten-free flour)
200g broken nuts of your choice (I used walnuts, cashews, hazelnuts and pine nuts)
3 fresh dates, pipped and chopped small
2 tbsp date syrup or dark agave syrup
2 tbps dark tahini
2 eggs
150ml almond milk