Asparagus. Hollandaise Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Tinned Asparagus Open the tin and stand it on the hot plate till quite hot, then drain the asparagus on a sieve and dish it up on a slice of dry hot toast, and serve Hollandaise sauce in a sauceboa...
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Cooking tools:
- Can opener
- Hot plate
- Fine-mesh sieve
- Toaster
- Plate
- Sauceboat
Ingredients
- asparagus
- hollandaise sauce
- cold water
- water
- salt
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