Seared Tuna Tartare with Wasabi Mayonnaise and Pickled Ginger – Priceless Magazines
500g Tuna Steak Juice of 1.5 Limes 1 Medium Red Chilli Chopped 2tbsp Toasted Sesame Oil For the Sauce: Juice of 1 Lime 1tsp Caster Sugar 2tbsp Fish Sauce 1tbsp
Ingredients
- 500g Tuna Steak
- Juice of 1.5 Limes
- 1 Medium Red Chilli Chopped
- 2tbsp Toasted Sesame Oil
- For the Sauce:
- Juice of 1 Lime
- 1tsp Caster Sugar
- 2tbsp Fish Sauce
- 1tbsp Sesame Oil
- 10g Coriander, finely chopped
- For the Wasabi Mayonnaise
- 1tsp Prepared Wasabi
- 1tbsp Mayonnaise
- Pickled Ginger, to serve
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