Seared Tuna Steak with Saki-Wasabi Sauce - mds.CulinaryMedicine.org

Seared Tuna Steak with Saki-Wasabi Sauce - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Searing any meat, like this Tuna Steak with Sake-Wasabi Sauce, makes for a rich and luxurious dish and is a healthy cooking technique.

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Ingredients

  • 3 tsp Low sodium soy sauce (or gluten-free tamari sauce)
  • 1 Tbsp Sake
  • 1/2 tsp Lime zest
  • 1/2 lime
  • Lime juice, raw
  • 4 tsp Honey
  • 1 tsp Wasabi
  • 8 ounces Fresh tuna (two 4-ounce filets, about 1 1/2 inch thick)
  • 1 to taste Black pepper
  • 1 tsp Sesame oil
  • 2 large Green onions (thinly sliced crosswise)

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