Seared Tuna Steak with Saki-Wasabi Sauce - mds.CulinaryMedicine.org
Searing any meat, like this Tuna Steak with Sake-Wasabi Sauce, makes for a rich and luxurious dish and is a healthy cooking technique.
Ingredients
- 3 tsp Low sodium soy sauce (or gluten-free tamari sauce)
- 1 Tbsp Sake
- 1/2 tsp Lime zest
- 1/2 lime
- Lime juice, raw
- 4 tsp Honey
- 1 tsp Wasabi
- 8 ounces Fresh tuna (two 4-ounce filets, about 1 1/2 inch thick)
- 1 to taste Black pepper
- 1 tsp Sesame oil
- 2 large Green onions (thinly sliced crosswise)
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