Roasted Whole Chicken with Root Vegetables | Nourishing Meals®

Ingredients

• 1 whole chicken (about 5 pounds)
• ½ cup Madeira wine
• ½ cup water
• ½ cup chopped celery stalks
• ½ cup finely chopped shallots (or red onion)
• sea salt
• freshly ground black pepper
• 2 small yams peeled and cut into chunks
• 2 yukon gold potatoes cut into chunks
• 2 large carrots cut into ½-inch rounds
• 2 parsnips peeled and cut into ½-inch rounds
• 1 medium red onion cut into chunks
• ¼ cup extra virgin olive oil
• ½ teaspoon sea salt
• 5 sprigs fresh thyme
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons fresh marjoram