Roast Pumpkin, Feta and Spinach Slice, with Caramelised Onion Recipe - Beerenberg Farm

Roast Pumpkin, Feta and Spinach Slice, with Caramelised Onion Recipe - Beerenberg Farm

beerenberg.com.au

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Ingredients

  • 500g butternut pumpkin, peeled and cut into small cubes
  • Olive oil, to drizzle
  • 8 eggs
  • 1 cup self raising flour
  • ¾ cup tasty cheese, grated
  • 125g baby spinach leaves
  • Salt and pepper, to taste
  • 1 small red onion, peeled and sliced
  • 1 jar Beerenberg Caramelised Onion
  • 200g feta

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