Sunday Brunch: Creamy Salmon Piccata

Ingredients

• 4 salmon filets
• Salt and pepper to taste
• ½ c. flour
• 2 tbsp. butter, divided in half
• 1 tbsp. olive oil
• 1 tbsp. garlic, minced
• ½ c. dry white wine (optional sub chicken broth)
• 1 c. chicken broth, divided into ¾ c. and ¼ c.
• 2 tsp. cornstarch
• ¼ c. lemon juice plus zest from 1 lemon
• ¼ c. capers, drained
• ¾ c. heavy cream
• Chopped parsley and lemon slices to serve