Rosemary and Port Liver Pâté with Beet and Lingonberry Chutney - Inspired Cuisine

Ingredients

• 1 lb chicken or duck livers
• 3 tbsp unsalted butter
• 1 medium finely chopped onion
• 3-5 cloves grated garlic
• 1/4 bunch chopped fresh parsley
• 1 pinch nutmeg
• 2 tsp dried rosemary (or two sprigs fresh)
• 1 cup port or sherry
• 1 bay leaf
• 1 tbsp celery seed
• 2 tbsp fennel
• kosher salt
• 1 recipe Beet and Lingonberry Chutney
• 1 demi baguette (sliced and toasted)