Prawn, avocado & mango salad | HCF

Prawn, avocado & mango salad | HCF

www.hcf.com.au

This delicious summery salad is quick to prepare and packs plenty of wow factor.

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Ingredients

  • ¼ cup macadamia oil
  • 1 tbs verjuice
  • 1 tsp fresh lemon juice
  • salt and freshly cracked black pepper
  • 2 avocados, peeled and sliced
  • 2 mangoes, peeled and sliced
  • 32 cooked king prawns, peeled and deveined, leaving tails intact
  • 2 tbs pine nuts, toasted

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