Ground Turkey Casserole
This Ground Turkey Casserole takes the idea of a classic Bolognese and decides to go low-fat with it (but without sacrificing the flavor, of course)! The juicy turkey pairs perfectly with the bright...
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Ingredients
- 8 ounces penne pasta
- 2 tablespoons oil
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 5 cloves garlic, finely chopped
- 2 tablespoons Italian seasoning
- 1 teaspoon red chili flakes
- salt, to taste
- pepper, to taste
- 1 1/2 pounds ground turkey
- 28 ounces tomato sauce
- 1/4 cup freshly parsley
- 5 ounces fresh spinach
- 2 cups mozzarella cheese, shredded, divided
- fresh micro basil or basil leaves, optional, to taste, for garnish
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