Baked Pumpkin And Bacon Risotto

Name: Baked Pumpkin And Bacon Risotto
Ingredients: 1 tablespoon extra virgin olive oil; 1 onion, peeled and finely chopped; 4 rashers bacon (320g), rind removed and chopped; 2 cups (400g) arborio rice; 800g pumpkin, peeled, seeds scooped out, chopped into small pieces; 5 cups (1.25 litres) chicken stock; sea salt; cracked black pepper; ½ cup (40g) finely grated parmesan

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Grater
Peeler
Chef's knife
Cutting board
Saucepan
Wooden spoon
Oven
Stove
Measuring cup
Kitchen scale
Mixing bowl

Ingredients

1 tablespoon extra virgin olive oil
1 onion, peeled and finely chopped
4 rashers bacon (320g), rind removed and chopped
2 cups (400g) arborio rice
800g pumpkin, peeled, seeds scooped out, chopped into small pieces
5 cups (1.25 litres) chicken stock
sea salt
cracked black pepper
½ cup (40g) finely grated parmesan

More Like This