Italian Baked Polenta | The Reckless Foodie

Italian Baked Polenta | The Reckless Foodie

therecklessfoodie.com

Simple yet delicious Italian Baked Polenta—mash it or turn it into crispy fries. Perfect for dinner parties or snacks! 🍝✨

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Ingredients

  • 4 cups water
  • 1 tsp salt
  • 1 ½ cups polenta (or medium ground cornmeal)
  • ½ cup soy milk (or other milk alternative)
  • 3 Tbsp nutritional yeast
  • 1 tsp dried Italian mixed herbs
  • 3 – 4 Tbsp olive oil

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