How To Bake Mushroom and Swiss Cheese Galette - Farmison & Co

Name: How To Bake Mushroom and Swiss Cheese Galette - Farmison & Co
Ingredients: For the Pastry:; 200g plain flour; 100g unsalted butter; 1 tsp. salt; 1 tsp. sugar; 1 free range egg beaten; Splash ice cold water; For the Filling:; 400g mixed wild & cultivated mushrooms (cleaned & cut, I like to use king oyster which add structure to the filling); 2 banana shallots finely diced; 2 garlic cloves crushed; Schmaltz or unsalted butter; 100g crème fraiche; 100g soft goats cheese; 75g grated gruyere cheese; 1 tsp. chopped rosemary leaves; Juice & zest of lemon; Sea salt & cracked black pepper to taste; Egg wash (egg yolk mixed with a little milk)

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How to bake a delicious Mushroom and Swiss Cheese Galette with flaky pastry. Perfect for a special occasion or casual meal! [1 hour prep, 4 servings] #FarmisonAndCo 🥧蘑 Cheese

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Ingredients

For the Pastry:
200g plain flour
100g unsalted butter
1 tsp. salt
1 tsp. sugar
1 free range egg beaten
Splash ice cold water
For the Filling:
400g mixed wild & cultivated mushrooms (cleaned & cut, I like to use king oyster which add structure to the filling)
2 banana shallots finely diced
2 garlic cloves crushed
Schmaltz or unsalted butter
100g crème fraiche
100g soft goats cheese
75g grated gruyere cheese
1 tsp. chopped rosemary leaves
Juice & zest of lemon
Sea salt & cracked black pepper to taste
Egg wash (egg yolk mixed with a little milk)