Sweet pepper pancakes with tangy tomato relish | Diabetes UK

Ingredients

• 2 tsp rapeseed oil
• 1 yellow pepper, thinly sliced in 2-3cm lengths
• 1 red pepper, thinly sliced in 2-3cm lengths
• 1 onion, finely chopped
• 2 eggs, beaten
• 200ml water
• 2 tbsp low-fat yogurt
• 50g grated Cheddar cheese
• 150g wholemeal flour
• good pinch pepper
• For the relish:
• 10g fresh parsley
• juice and zest 1 lime
• 4 large vine tomatoes, finely chopped
• 1-2 small red chilies, finely chopped