Stuffed Red Peppers with Quinoa - FODMAP Everyday
Stuffed red peppers make a perfect meatless main meal. These feature quinoa, zucchini and feta and are brought to use by Mollie Tunitsky of Fit Fab FODMAP.
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 zucchini, (diced)
- 2 cups (480 ml) cooked Quinoa
- Pinch sea salt
- Freshly ground black pepper
- 4 red bell peppers
- 1/2 cup (120 ml) feta cheese crumbles ((optional))
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