Thai Coconut Ice Cream | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2-1/2 tablespoons arrowroot powder
• 3-1/2 cups, divided (about 2 14-ounce cans of unsweetened coconut cream)
• 3/4 cup raw agave nectar
• 1/4 teaspoon Celtic sea salt
• 1 teaspoon organic alcohol free coconut flavor or vanilla extract
• 1 cup organic shredded coconut
• organic soaked and dehydrated nuts, for garnish (optional)