Creamy Tomato Bisque | Recipe Cart

Creamy Tomato Bisque | Recipe Cart

getrecipecart.com

A cozy and comforting soup made with fresh tomatoes, herbs and cream served with crunchy croutons for a perfect lunch

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Cooking tools:

  • Pressure cooker
  • Immersion blender
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Ladle
  • Serving bowl
  • Wooden spoon
  • Spoon
  • Mixing bowl

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup onion (diced)
  • 1/2 cup celery (sliced)
  • 1 cup carrots (peeled and sliced)
  • 3 garlic cloves (peeled)
  • 1 tablespoon fresh oregano (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon fresh basil (chopped)
  • 6 tomatoes (2 pounds , quartered or 1 28 oz can of peeled tomatoes)
  • 1 1/2 cups low sodium broth (Note: I use the Better Than Bouillon Organic Vegetable Base)
  • 1 1/2 teaspoons salt
  • 1 tablespoon honey (optional )
  • 1/4 teaspoon black pepper (or to taste)
  • 1/2 cup heavy cream

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