Creamy Tomato Bisque | Recipe Cart
A cozy and comforting soup made with fresh tomatoes, herbs and cream served with crunchy croutons for a perfect lunch
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Cooking tools:
- Pressure cooker
- Immersion blender
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion (diced)
- 1/2 cup celery (sliced)
- 1 cup carrots (peeled and sliced)
- 3 garlic cloves (peeled)
- 1 tablespoon fresh oregano (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh basil (chopped)
- 6 tomatoes (2 pounds , quartered or 1 28 oz can of peeled tomatoes)
- 1 1/2 cups low sodium broth (Note: I use the Better Than Bouillon Organic Vegetable Base)
- 1 1/2 teaspoons salt
- 1 tablespoon honey (optional )
- 1/4 teaspoon black pepper (or to taste)
- 1/2 cup heavy cream
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