BBC Food - Recipes - Medium-cut Seville orange marmalade
This makes a good jelly set preserve with soft tender peel.
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Cooking tools:
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Tea cup
- Saucepan
- Fine-mesh sieve
- Cheesecloth
- Stove
- Pressure cooker
- Candy thermometer
- Spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Oven
- Mason jar
- Ladle
- Pitcher
- Kitchen timer
Ingredients
- 500g/1lb 2 oz Seville oranges
- 50ml/2 fl oz lemon juice
- 1kg/2lb 4 oz white sugar: regular, not with added pectin
- soft dark brown sugar , optional
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