Coconut Cake - Stonyfield

Ingredients

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter (room temperature)
• 1 3/4 cups sugar (divided)
• 6 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup shredded coconut
• 1 3/4 cups Stonyfield Organic Whole Milk Vanilla Yogurt
• 1/2 tsp cream of tartar
• butter cream frosting
• 2 cups unsweetened coconut (for garnish)