Irish Potato Pancakes– Swans Down® Cake Flour
This St. Patrick’s Day, try Boxty. These Irish Potato Pancakes are made with cake flour for the softest, crispiest results.
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Ingredients
- 2 pounds Yukon Gold potatoes, washed, peeled and divided
- 1 tablespoon salt, divided
- 3/4 cup milk, divided
- 1 egg
- 1/3 cup + 1 teaspoon Swans Down® Cake Flour
- 2 teaspoons salt and 1/2 teaspoon black pepper (or to taste)
- Unsalted butter for nonstick pan or griddle
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