Piña Panna Cotta Recipe | Creamy Rum Dessert
Turn your favourite cocktail into a creamy, rum-spiked panna cotta for the ultimate summer dessert, perfect for a barbecue or summer gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- coconut oil, for greasing
- 5 gelatine leaves
- 400ml full-fat coconut milk
- 300ml single cream
- 2 tbsp light brown soft sugar
- Up to 3 tbsp dark rum
- Up to 1 tsp vanilla extract
- 4 tbsp unsalted butter
- ¼ pineapple, cored and cut into 5mm chunks
- grated nutmeg, to taste, plus extra to serve
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