Crispy Zucchini Fries & Onion Dip (Paleo/Gluten Free) by Back Porch Paleo - FoodSocial

Ingredients

• 1 whole Vidalia Onion
• 1 Tbsp Avocado Oil
• .75 cup Mayonnaise
• 2 Tbsp Apple Cider Vinegar
• 1 Tbsp Dijon Mustard
• .5 tsp Real Salt - Redmond
• .5 tsp Black Pepper
• 1 Tbsp Parsley
• 2 whole Zucchini
• .25 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
• .125 tsp Real Salt - Redmond
• 1 whole Egg
• .5 cup Gluten-Free Panko
• .5 cup Potato Flakes
• 1 tsp Parsley, Dried
• .5 tsp Garlic & Herb Seasoning - Primal Palate
• 1 - 2 Tbsp Parsley