Rhubarb Cheesecake

Name: Rhubarb Cheesecake
Total time: 80 min
Ingredients: 2 1/3 cups flour; 1 cup ground almonds; 2/3 cup sugar; 1 packet vanilla sugar (or 1 tbsp vanilla paste); 1 tsp baking powder; 1 pinch of salt; 1 egg; 3/4 cup cold butter; 1/2 cup chopped almonds or pistachios; 12 oz rhubarb; 1 organic lemon; 3 cups low-fat quark or drained Greek yogurt; 1 cup sour cream; 1 packet vanilla pudding powder (or 1/3 cup cornstarch); 3/4 cup sugar; 3 eggs; 2 tbsp melted butter

cookingfever.us

Spring is a time of renewal and fresh flavors, and nothing embodies this better than a delightful rhubarb cheesecake. I remember the first time I tasted this

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