Dutch Oven Pork and Potato Stew with Cabbage
A hearty one-pot comfort meal featuring tender pork tenderloin simmered with potatoes, carrots, and cabbage in a savory chicken broth base. The pork seasoning a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Colander
- Peeler
- Spoon
Ingredients
- 1 tablespoon oil
- 1 lb pork tenderloin, cut into 1-inch slices
- 1 cup carrots, julienne-cut (2x1/8x1/8-inch)
- 1 cup onions, sliced
- 4 medium baking potatoes, peeled, cubed
- 3 tablespoons chicken-flavor instant bouillon
- 1 teaspoon dried pork seasoning
- 1 tablespoon cider vinegar
- 4 1/4 cups water
- 3 tablespoons all-purpose flour
- 2 cups cabbage, thinly sliced
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