Dutch Oven Pork Roast | Recipe Cart
Indulge in a delicious Dutch Oven Pork Roast that simmers with carrots, onions, and herbs for fall-off-the-bone tenderness. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Wax paper
- Plate
- Wooden spoon
- Pot
- Skillet
- Whisk
- Fine-mesh sieve
- Kitchen scale
- Instant-read thermometer
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Serving platter
- Carving knife
- Tongs
- Spatula
- Kitchen timer
- Sheet of foil
Ingredients
- ⅓ cup all-purpose flour
- Salt
- pepper
- 4 lb. boneless pork loin roast
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 cups chicken broth, divided
- 5 carrots, peeled and cut into 2-inch pieces
- 2 onions, thinly sliced
- 4 large ribs celery, cut into ½-inch crescents
- 2 cloves garlic, minced
- 1 cup apple cider
- 4 sprigs fresh thyme ((or ¼ teaspoon dried))
- 4 sprigs fresh rosemary ((or ¼ teaspoon dried))
- 2 bay leaves
- 3 medium Russet potatoes, peeled and cut into eighths
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 - 1 ½ cups of juices/drippings from the pot
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