Congrio fish baked with tomatoes - Recipe | Cookinero

Congrio fish baked with tomatoes - Recipe | Cookinero

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Ingredients

  • congrio fish - 200 g
  • Pilatti tomatoes - 100 g
  • tajarian olives - 20 g
  • olives - 20 g
  • capers - 7 g
  • good ripe tomatoes - 20 g
  • olive oil - 10 g
  • green onions - 5 g
  • salt - 2 g

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