Congrio fish baked with tomatoes - Recipe | Cookinero
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Ingredients
- congrio fish - 200 g
- Pilatti tomatoes - 100 g
- tajarian olives - 20 g
- olives - 20 g
- capers - 7 g
- good ripe tomatoes - 20 g
- olive oil - 10 g
- green onions - 5 g
- salt - 2 g
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