Tomato Baked White Fish - Recipe - Gotta' Love Tassie Seafood

Tomato Baked White Fish - Recipe - Gotta' Love Tassie Seafood

gottalovetassieseafood.com.au

Heated tomatoes and chili in olive oil, then baked with garlic and stock under a savory crust—serve with toasted sourdough for a delicious meal.

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Ingredients

  • 2 white fish fillets
  • Crusty sourdough bread, toasted
  • 1 punnet cherry tomatoes
  • 250 ml vegetable stock
  • 2 garlic cloves, finely chopped
  • ½ can crushed tomatoes
  • ½ large red chilli
  • 3 tablespoons olive oil
  • Salt and pepper to taste

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