Italian barbecued fish with tomato sauce recipe
A delicious baked fish cooked in tomatoes and capers.
Ingredients
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, peeled and thinly sliced
- 1 x 400g tin cherry tomatoes
- 1 tsp fresh thyme, finely chopped
- 1 tbsp drained capers (optional)
- 4 slices of lemon
- 200 g x 200g pieces of cod or haddock
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